材料:
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3 n* l4 {" G0 q4 C8 q8 o低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许# U& k+ n" a+ n" g8 q

7 v9 P9 H/ i+ q+ Z做法:
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1.将低筋粉,奶粉,盐混合均匀过筛备用。
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2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）' T3 x( j0 ~. ]0 O# ]7 i) R

8 ], h& `" l6 R  k+ G$ L2 G3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。8 Q4 M# e2 U' z4 r  _
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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: o+ H/ A% Z  l" p6 l1.加入低筋粉后不要过多搅拌,影响面团松软.: d: O6 G4 m3 o6 H9 O9 Y

* D; n' @% E; n9 [) k9 M8 q2.烘烤时注意烤箱温度,时间,否则影响成品外观.
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' x$ ^5 C. m+ ^3.要求大小均匀,浅棕色即可.# M7 v" Z' w2 `* N5 F$ e: i

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