查看完整版本: 茶树菇烧豆腐

茶树菇烧豆腐

[size=3]制作方法:
"Jo i7}\uA(T.{ [b]主　　料：[/b] 茶树菇 豆腐
3J1SE`0tfMn [b]辅　　料：[/b] 口蘑,青椒,红椒 V ?AgA[#NT{C
材料：豆腐，茶树菇，口蘑，青椒，红椒。
t$]6Y:x.~;?E N-wF 调料：蚝油，盐，姜片，清水。
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J:TtS5E3w0['@U 做法：JI{L/F%D|v$z6i
1.豆腐切片；青红椒切菱形片；口蘑洗净切片；茶树菇洗净备用。-y]E:Pt9P
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2.锅中倒油烧热，先爆香姜片，再放入豆腐片煎至两面金黄，然后把豆腐稍微推到锅边，接着放入茶树菇，口蘑炒香后，再与豆腐一起拌炒均匀。
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)zhY_uhy 3.加入蚝油及适量水，一起炒匀后用小火慢慢烧至入味，大约5分钟，再放入少许盐调味，最后放入青红椒片拌炒几下就可以盛出了。T!}XA/D.`6o$?
[img]http://www.skygh.com/images/upfile/2008-4/2008412165045_1.jpg[/img]
"N^/JX9B8Kp7K 成品：vPx X1I5V t
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