查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

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{2yL1k 鱼骨两条斩大块，用盐酒腌半个钟，
6|x-Zlls 拍上干炸粉用油慢慢煎成两面金黄色，@N}@k!R,}X
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]-Il,x-c%y

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