查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，1]-o!i0I6J`*i Y.xb\
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但是说实话，一包有友的要卖4元5毛L$d bY+dW-f
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吃起来还只有一点点，真是不划算。L#]A/b7]|"pa/n

7i9c8v$TNdT`&a 很久以前就思量着要学做泡椒风爪
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但是好像一直都没有行动。5J;Y@5Zj,`
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昨天晚上兴起，所以copy了一把f`}3e(}%N-g

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首先制作泡椒水
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材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱 X.aV [.d
            料酒，白酒，白醋，白糖，盐
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@"`&j&_&c 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右,N)T)~8v? w9SS/tD
这样做的目的是为了让泡椒的辣味更加刺激，/F&l#~TB3d;x
然后倒入干净的盆里，放凉
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/P`ui4| _"Xq.Ym 然后清理鸡爪,修修指甲,洗洗干净,剁开,
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9p4K5q)@ E+qW3I$nK 2008-8-16 10:40)x9]R?7| v
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临时想起放了３个鸭肫,想试试结果如何0d
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2008-8-16 10:40(s]b Q3j)@7t,c

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? 然后放水,加料酒,生姜,葱一起煮
O&[ ]5eH%Z-sK*IU 大概２５分钟,不要太烂+x1EjP Y8j
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2008-8-16 10:405h!{W-A8S1k[*B
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!v4cV@&H 煮好后,
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2008-8-16 10:40
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2008-8-16 10:40vc0]9ra_Z*r:M

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x6p0r,nU:v0~!f-j 然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
6n S(O V!Uj Y0e 哈哈,我懒,就１０分钟,
f&E,M,Q AZq/O7m 然后将沥干水分的棘爪和鸭肫放进泡椒水
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2008-8-16 10:40+L?{T#O N iZ

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"?.jSG vf0EG)_ 放凉后,盖上盖子,放入冰箱冷藏A+M)T#Q Fe\
我是隔了一个晚上拿出来的
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q?HwjT 2008-8-16 10:40|^*zZ \
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S~1M2h~c!E 泡的鸭肫,味道很不错的
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2008-8-16 10:40
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$wA iwhH @\O 装小盒的爪子
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2008-8-16 10:40
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。