查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】
p h.f U jM ]*` 核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
Ds1nL*H9J 【做法】i*qDRQY
1.牛油室温放软p3xl(`3xZ&X5_"E
2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团
,{+@k"Zb:s 3.将面团分成等份均匀的小球形
)uD R4u2m'c Y 4.160°烤15分钟
c1}(fA5Tm'ynN9l 5.稍凉后趁热滚上糖霜或可可粉
o ~4GM~ V}*u
hk TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...`c}h/g

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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence
+Ut9Frv   楼主:用的是白糖还是糖粉啊???白糖能过筛么?
#lV&H:W.u'H
N2Cm*IY|"mlg [[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]