查看完整版本: 我也来个自制干锅虾

我也来个自制干锅虾

前几天看到阿土自制干锅虾的帖子，于是仔细的记在脑子里，自己买了虾跟材料也来亲手做了做，居然给做成功了，就是汤底稍稍多了点水，不过并不影响菜的味道，自我感觉不错，嘿嘿嘿嘿:sweat :sweat 谢谢阿土 T0l4v5v N7k,wa

x.oz"?a8~-Z 先腌制的虾4J L3l*SON)@x
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z#lc[B3jQ^ 2008-9-10 22:09oy7T(F
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蒜苗跟芹菜b5i!J7HdSi
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2008-9-10 22:09
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I?jm7` 大葱、小葱、大蒜头{
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2008-9-10 22:09
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爆炒红尖椒、花椒以及大蒜头之类的
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2008-9-10 22:09
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P7SZ1ks.H 我先炒蒜苗跟芹菜\2mtwUT
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2008-9-10 22:09
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再炒虾
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2008-9-11 13:19
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加火锅底料烧，再放入爆炒好的蒜苗跟虾.x%Ddu2sm
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2008-9-11 13:19E+U4x5^r']

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完成，正好家里有芝麻，就撒了点
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都干锅了. 那个蒜薹还能吃了么? 不会老了吧??

这道菜我喜欢， 因为有虾加上炒辣的更是我的最爱！ 看上去味道非常美味， 因为材料方面配的恰恰好！ 我有个建议如果是像楼主选的比较小的虾，为了方便吃，可以把虾壳剥了，会更入味， 不过时间就要短点以免太老！谢谢楼主的无私分享 :excellence