查看完整版本: 醋浸炸鸡块

醋浸炸鸡块

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4b1CMzI 制作繁难的醋浸炸鸡块，
p6D6oL0qe!F9Y3G 用苹果，大蒜，加浓口酱油，清酒，鸡精，
?D}6^kh/gPd#y5} 用大火煮，&dW{:V,F.H%p*zL
煮到汁水浓缩至一半，
.T`&A(~0`,O%A 去掉大蒜，
:enuK9tH 刮出苹果泥，
e*Awf_;v 混合在汁水里～～～
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VK5q Gkeg:k 这就是炸鸡酱油腌汁～～～qeiG]Vj-V3Y
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鸡腿肉去骨，`$k%lT5yI
倒入腌汁浸泡腌制～～～
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u4RC0q vtj qj2Ap 腌鸡肉的当口，
i]k(Pk*zov 做他他色拉酱，
Q E'X,b1~$R@0G(t 洋葱，酸黄瓜，熟鸡蛋切碎～～～
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加盐，胡椒粉，蛋黄酱，1~h gcHssgOj
搅匀，成他他色拉酱～～～4]+sPW,hw/p%b9zw
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吊一些木鱼高汤～～～
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加上淡口酱油，柠檬醋，味淋，清酒和糖，
P(C`g:]l:w 调匀，加入柠檬片和干辣椒浸泡，fkY$^\ D0gi2_
成南蛮醋～～～
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a'C'f(^p 准备粟粉～～～
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i6p$H(M1njc 鸡块均匀的裹上粟粉～～～2m8e [?1i/F:n

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w~ B"G 用球生菜，卷心菜丝，小番茄做围边～～～～
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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，
Y-X H[A8f/{ 完工，
c@e0yZ8x1]D~ 口感酥脆，酸中带甜，奶香浓郁，
G D6pA6pwvYe8C 醋浸炸鸡块～～～

不是吧楼主，吃个鸡怎么这么麻烦啊，我放弃了呵呵

这道菜大概只能在饭店的厨房里才能做得出来吧？

确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料Gn'|.WN0i/CR%BF
不好意思，红心不能给你了

楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦

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