查看完整版本: 红米烧猪手(图解)

红米烧猪手(图解)

调料：盐、料酒、鸡精、糖、酱油、姜、 醋
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    做法：猪爪爪切段焯水。葱姜爆香后加入焯好的爪爪，翻炒几分钟后加水。红曲米用水泡一小会，放入锅里，加调料后烧半个小时（可以用高压锅压一会）即可。
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Z)Y7ZVL5yQpp 焯水后的。
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[ v}"aE/xO8db 红曲。
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炒炒炒。
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2T*R5F)m,r!E3w l#~ 出锅。 w*Ub!ae/iMK


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美味佳肴，令人食欲大振，谢谢楼主