查看完整版本: [轉貼]茄汁鱼片(图解)

[轉貼]茄汁鱼片(图解)

[img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_5620402061528912263271.jpg[/img]/D+[(X8j:HAZ
    原料: 草鱼600克、洋葱1/2个，青椒1个，菠萝片100克、姜片10克。*@%U+Q_Sq
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    调料：番茄酱4大匙、白醋1大匙、酱油1大匙、白糖1/2匙、香油1大匙、生粉1大匙、蛋白1个、盐1/2匙、酒2大匙。4_9[W'GS n7[E)k0oV
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4sj0} tOL\5U      洋葱，青椒切块。
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;V;jhw| [img]http://news.xinhuanet.com/food/2005-04/07/xinsrc_57204020615289431435673.jpg[/img]
$nG+]c!J0Ac5` @eU     鱼片用酒、蛋白、生粉拌匀。%|p&s|7A?5c
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热锅中放油，稍加煸炒。~(^])]?f:KN
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Y2^us2Td;t 炒至七分熟，放进洋葱，青椒。
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然后再倒番茄酱。[J6^2SH xr,Z

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茄汁鱼片就完成啦!

好红啊，不知道这种酸甜味的菜吃起来是怎样的感觉