李渊 2008-11-12 07:00
油泡螺片
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材料:螺头,红萝卜,草菇,葱段,蒜,料酒,糖,盐,味精.:d,@Nl+oa)D!s
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做法:螺头去外层粗皮,切片浸梳打水30分钟再洗干淨,红萝卜切片与草菇一起过水沥干备用.热油锅,放入螺片快速烫过立即拿出沥干油备用,重起油锅,大火爆香蒜蓉出香味,先下螺片大火微炒,再放红萝卜与草菇回鑊炒,料酒走边,加糖,盐,味精调味,再下葱段大火快炒即可出菜.沾热油虾酱吃. S6b y/wgV
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虾酱做法:虾酱放点糖中和一下,热油爆香蒜茸,只倒'油'在虾酱上. I$xI]P*?1L:hl
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feichedang 2008-11-12 11:21
流口水了,只是这道菜对火候把握肯定要求很高,估计我自己搞不定。