奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜
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希望大家不会审美疲劳
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星期六的午饭
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蟹粉豆腐0Q8h$K g'K3_J
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原材料:蟹粉,豆腐h5WEK/z;}$S
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配料:姜,葱,料酒,盐,水淀粉M'S`4i RI
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2008-11-17 14:58
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锅烧热,加油,将葱结和生姜煸炒出香味, _!Q*UDJ c ]
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)
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2008-11-17 14:58
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2008-11-17 14:58
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉
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加入豆腐,我用的嫩豆腐
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2008-11-17 14:58 bQ-sWRp+k5c;O
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐2A]#?)^ ~$pmQ
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最后加水淀粉勾芡,就可以了
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2008-11-17 14:58
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出锅了,味道和饭店的还有点区别,7[I4c4xk
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还有待改进,哈哈N Q A\ r'^ FV7R!m
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2008-11-17 14:58
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青椒虾仁 ud
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材料:青椒,虾仁, Q q*tt {v
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配料:淀粉,料酒,盐,葱 ??1z!T C0`C
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均{;C!KC|^I i |
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这样炒出来才嫩 A ?!Q/e0w+uA1{
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2008-11-17 14:58"ND
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锅洗干净,加油爆炒虾仁
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加入少许黄酒:l m)@ }p8WJn[
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2008-11-17 14:589B4QyZ1kT
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然后将虾仁盛出,炒青椒, @{~ hB)}vi
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加入少许盐
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2008-11-17 14:58T az+Ob3B
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然后在将虾仁倒入炒制均匀,加入葱段即可
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2008-11-17 14:58
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装盆即可食用了
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2008-11-17 14:58
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红烧鱼块
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材料:鱼块
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精
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2008-11-17 14:58
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)aI(P Zb _,s
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将鱼块放锅里煎制
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2008-11-17 14:58
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水9H
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然后大火烧,等沸腾后再加入少许糖
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2008-11-17 14:58:N'n9U[9V*yu
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最后加入蒜叶,和味精即可出锅了
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2008-11-17 14:58 \van0?,^~7ym
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某一块鱼的近景
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2008-11-17 14:58
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改良式的辣子鸡
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材料:半只鸡
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡
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2008-11-17 14:58'gx9qy p'AbQR O
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冲洗干净,切小块
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2008-11-17 14:58
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锅里放油,炸一下8f3tV jdk
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2008-11-17 14:58_5YT4i$`
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许u#m!~ F5S/u
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.
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2008-11-17 14:58
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为什么叫改良,就是下面了
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,7bNJSr/^A
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再烧制一下,哈哈
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2008-11-17 14:58
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然后大火烧至水大致收干的时候,加点芝麻
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2008-11-17 14:58#Q| X0k-Fp2I{ M
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可以出锅了,味道还不错的
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2008-11-17 14:58
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2008-11-17 14:585c(i(C\0wT
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两样都是女儿的最爱，所以经常出现在我们家饭桌上
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材料：蘑菇，鸡蛋
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配料：盐，料酒，葱
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2008-11-17 14:58
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制作超级简单
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先将鸡蛋炒出来:\T g4k \?
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2008-11-17 14:58
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然后炒蘑菇cl.U|2M s O
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2008-11-17 14:58i6EO2Q2@
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加点盐，加入鸡蛋，充分炒匀即可
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最后加入葱段#gS3M2X2_ Yp F*_
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装盆
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2008-11-17 14:58 M#] |g6?
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这个超级简单，实在没有必要叙述了
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2008-11-17 14:58
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缺了汤的合影
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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