查看完整版本: 五花肉文蛤炖豆腐[5P]

五花肉文蛤炖豆腐[5P]

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用料：五花肉，文蛤，豆腐,葱，蒜头，姜，盐，油，酱油。b0@
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做法1把锅烧热倒一点油放五花肉生姜煸炒，煸到肉变金黄色加葱、蒜泥一起炒然后倒酱油上色再次炒要焦的时后倒半锅水大火烧滚加盐转小火闷。d[ {nR8U { F2d
2文蛤焯水使其开口1N+Hc\h?Qs,x
3等肉7--8成熟收点汤汁加文蛤，倒沙锅继续闷炖，最后汤炖的变稠即口出锅。$b } c]h8K,T
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呵呵这是典型的家常做法啊 颜色差了点 考虑配点什么青菜调剂下

感觉好恶心啊0[k*T;J.yu
那么多肉参在一块煮，你们都看到还不见腻呀？