查看完整版本: 菠萝滑鸡

菠萝滑鸡

原材料：菠萝、鸡胸肉、葱、蒜
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}"P(NQ _0QK8a 步骤：1、将鸡肉拍平、然后切成块，用盐、鸡精、少量水、水淀粉腌制
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2、坐锅点火，放清水，待锅开后放入鸡块，待鸡肉变色后捞出备用
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s` M*\)v!q/Ekx 3、将菠萝去皮、洗净、切成丁（建议大家到街上买已经去皮的菠萝），葱、蒜洗净，葱切成段，蒜拍成片。
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teQ@%[Dm 4、坐锅点火，放油，油热入入蒜片、葱段，炒出香味。Si.Q xTZ8Sns5K!g
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5、再倒入鸡块、料酒、菠萝本炒匀，淋入明油即可出锅。4E^}3~Jo1co_
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+aS8[|V0h 6、成品$e:AG{&Sr6l-J
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好菜，试试做～～
Nu o"A A(Q7dKT?fF 谢谢楼主～～

应该叫菠萝滑鸡丁。。。。。。。。。。