查看完整版本: 家常鲜香糯米团

家常鲜香糯米团

1、珍珠糯米适量，泡水5小时。A8V:B7{+W'My
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2、精牛肉300克，剁碎（自碎的好吃）。
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3、加入姜碎、南乳半块、五香粉、鸡精、盐、粟粉、香油适量拌均，入味40分钟。7S(K$A5t?Y3D h
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3n.Z:d po\TD 4、虾去壳，洗净晾干，包上入味好的牛肉，粘上糯米入开水锅蒸13分钟OK。z^0r3ky.Hp8nJ2y
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鲜香适口，脂肪量低，省时省力，菜饭皆宜。喜欢的话还可以加点酱汁、配菜等，这样装盘就更漂亮点。

楼主的这个感觉很想餐厅里的菜色,不错呢,可以开店了,哈哈