nailiang 2009-2-2 19:25
粉蒸排骨[11P]
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al
[/td] [/tr] [tr] [td][align=center][img=500,752]http://www.yankitchen.com/Image/Pork/fenzhengpaigu/DSC_1536%202%20copy.jpg[/img][/align][/td] [/tr] [tr] [td][font=宋体]原料:[/font]N+|MVq-D
1[font=宋体]磅排骨[/font]O'x!d&k.D~"u%^4T;@!G
0.5[font=宋体]杯米[/font]3pk M6\a3EY^
1[font=宋体]小勺姜粉[/font]
G6SqUwuG
1[font=宋体]小撮白糖[/font]
qk/r'_S3zi6m
rmh
1[font=宋体]小勺料酒[/font]D{bw R+]#X8Lm&f
2[font=宋体]大勺酱油[/font]u![,ic.B&|F6_3R t
0.3 [font=宋体]到[/font]0.5[font=宋体]杯鸡汤(或根据实际米粉用量决定)[/font].EnV9v3yX(q
1[font=宋体]个土豆,切成小块[/font]
A;rue8L)w
[font=宋体]适量盐[/font]*HS4N
r]p
[font=宋体]做法:[/font]