查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[size=5] 蟹子鸡肉卷（全程图）j;s$Q2a:C:m*u:l;M}
[/size][size=3]准备原料： 鸡脯肉、蟹子、紫菜[/size]
!Sq^@.l y#r [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_032090114080384127841.jpg[/img]p9Ud4]W n
[size=3]用刀剔除鸡肉的白膜~[/size]p2P!?n(T#A'u8O7l!r
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080345231612.jpg[/img]
_Z0l1HX#d [size=3]这里需要看清楚鸡肉的纹理~ [/size]
v)W,U:}-ceN X 纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平.. kF6y$v Q2J4I
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_042090114080391344943.jpg[/img]_\,nxc|
将鸡肉用菜刀拍一下~ `n bBj&f0h},Q W
取一片紫菜铺在鸡肉上~
0W't:^ qb]e&\ 再放上蟹子，然后卷起来~~~~~~~~
~g;z6i3j [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803353218274.jpg[/img]l&As\/m
然后在外面再卷上一张紫菜~ zW9_-[@
看看卷好的肉卷外侧~#O5W7B|6rct?
[img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_0520901140803814326605.jpg[/img]
!Mh*x(jFY 然后起火上锅~
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f3gTF 油加热至中温下锅，炸至表面酥脆后捞出.....

c.s%] b#Bv%TEY:})v [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_062090114080327546096.jpg[/img]K {,?1WWs0@E5_
稍凉后斜切装盘.......... 开吃！

L5R9S6`[:_.@:N7Ksd [img]http://news.xinhuanet.com/food/2004-09/14/xinsrc_072090114080313644967.jpg[/img]