查看完整版本: 蜜汁炒红薯

蜜汁炒红薯

[color=Blue][size=4][/size][/color]主料：红薯
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T!G!x3@1G.IU:oI"rk:I 辅料：松仁、玉米粒、蛋黄、山楂糕6g
xZ!}R\/~;K%B 调料：黄油、奶油（牛奶，椰汁，水都行）、白糖、蜂蜜、桂花酱t5nz*GN-M'Q
烹制方法：
i!Ft{%U!buF1j C    1、将红薯切成两半，表面盖一层保鲜膜放入锅中蒸20分钟左右备用（防止红薯吸入过多水分炒出来的红薯泥不够沙）；
mM7n e/| jM3KF:\    2、将蒸好的红薯刮出红薯泥，加入白糖、黄油、蛋黄、奶油搅拌均匀，再加入少许玉米粒，锅中放入黄油化开后，倒入红薯泥小火炒匀，加少许食用油，转大火炒至不粘锅即可，出锅后淋上蜂蜜、桂花酱，摆上山楂条、撒松仁即可。9F
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