释怀 2009-2-25 10:11
美味无敌尽在串串烧
“LG,周末我想烤肉串,你啊有兴趣?”
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“当然有啦,LP做新菜,我都很支持。”
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“还缺些材料。”
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“买,去超市买。”'F'e:CwB|i
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于是周五晚上,认认真真地逛超市。
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竹签,烤肉酱,烤肉腌料,椒盐粉,烧烤料,一一看过来,诺大的一个家乐福,李锦记的烤肉酱都找不到,貌似以前看到过的歪,没有烤肉酱,那我自己做酱汁[img]http://www.512ms.com/mswsmilies/em72.gif[/img][img]http://www.512ms.com/mswsmilies/em72.gif[/img][img]http://www.512ms.com/mswsmilies/em72.gif[/img]还省钱[img]http://www.512ms.com/mswsmilies/em69.gif[/img][img]http://www.512ms.com/mswsmilies/em69.gif[/img]
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主要原料:牛肉,猪里脊肉)@+bze0M/qN^nJ
配色料:蘑菇,青椒,胡萝卜,豆腐干
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调料粉:烧烤料,花椒粉,椒盐粉,白胡椒粉,黑胡椒粉,鸡精。
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还有:盐,白糖,生抽,老抽,黄油适量(没有拍照片)L-E0~(}pT\~:C_
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[img]http://bbs.512ms.com/images/default/attachimg.gif[/img] [url=http://bbs.512ms.com/viewthread.php?tid=276078&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC###zoom][img]http://bbs.512ms.com/attachments/day_090223/20090223_3e3dea2d0abe5643e8f7wxXqR7tuY9sr.jpg.thumb.jpg[/img][/url] [img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1188914¬humb=yes][b][color=#0000ff]41.jpg[/color][/b][/url] (102.33 KB)w3Ok\kql
2009-2-23 14:24
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牛肉,里脊肉,切小丁,然后加入调料粉和老抽等,猪肉里脊我放的是椒盐粉,牛肉里我放的是烧烤粉,孜然味挺重的。
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放入调料后抓匀,盖上保鲜膜放冰箱冷藏过夜,这样才更入味。%N8erk/?^
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2009-2-23 14:28
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下面重点推出的是我自己制作的烧烤酱,瓦卡卡[img]http://www.512ms.com/mswsmilies/em61.gif[/img][img]http://www.512ms.com/mswsmilies/em61.gif[/img]
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洋葱半个,蒜瓣几个,后来我有剁了点蘑菇梗[img]http://www.512ms.com/mswsmilies/em72.gif[/img] 高汤300ML(我用的是前一天炖的猪蹄汤,留给肉肉煮面条的,我就蹭了点)黄油30g,番茄酱10g,白胡椒粉适量,老抽2勺,芡粉适量。
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洋葱和蒜瓣切碎,黄油溶化后,加入碎粒翻炒。
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[img]http://bbs.512ms.com/images/default/attachimg.gif[/img] [url=http://bbs.512ms.com/viewthread.php?tid=276078&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC###zoom][img]http://bbs.512ms.com/attachments/day_090223/20090223_9822e56db7bae00047a8KmsaK5kVzEbT.jpg.thumb.jpg[/img][/url] [img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1188916¬humb=yes][b][color=#0000ff]43.jpg[/color][/b][/url] (79.36 KB)
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2009-2-23 14:28PA0M:gc"WKR;_
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炒出香味后,依次加入高汤,番茄酱,白胡椒粉,老抽,最后加入一点点的红薯淀粉勾芡收汁。x].N2W
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看看右下角的第4张照片,很诱人的酱汁吧,偶就不信,能比李锦记的差[img]http://www.512ms.com/mswsmilies/em56.gif[/img][img]http://www.512ms.com/mswsmilies/em56.gif[/img]
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2009-2-23 14:28
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[align=center]偶刚刚发现,原料切丁的照片没有编辑进来 ,算了,大家凑合着看,明白了就行。
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竹签用前刷油,把有刺的挑选出来,免得吃到竹签上的细刺,将肉丁,蘑菇块,青椒,胡萝卜,豆腐干,相间的串起来,这个也是费时间的过程,考验耐心的时候来了。[img]http://www.512ms.com/mswsmilies/em57.gif[/img]
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穿好后,在肉串上刷自制的烤肉酱,这个时候烤箱预热。Ow3E,yAN
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200度,25分钟,中途记得翻面。wZFaWk
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如果是放在烤架上烤,记得一定在下面铺张锡纸,要不然滴下去的酱汁有的你收拾了。如果是放在烤盘上烤的话,也要铺层锡纸。MQa%EQ.n
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[img]http://bbs.512ms.com/images/default/attachimg.gif[/img] [url=http://bbs.512ms.com/viewthread.php?tid=276078&extra=page%3D1%26amp%3Bfilter%3D0%26amp%3Borderby%3Ddateline%26amp%3Bascdesc%3DDESC###zoom][img]http://bbs.512ms.com/attachments/day_090223/20090223_7017024ad9779216f1e6aPdoCKLGkpk1.jpg.thumb.jpg[/img][/url] [img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1188925¬humb=yes][b][color=#0000ff]45.jpg[/color][/b][/url] (131.08 KB)
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2009-2-23 14:32GX8pUEa
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新鲜出炉咯,LG看到下面滴的酱汁,还想收起来沾着吃,他担心酱汁滴完了没味道,刚烤好他就急不可待的拿出一串吃起来,夸奖,很入味,很好吃。
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