查看完整版本: 茄汁蟹味菇鸡蓉饼[图文]

茄汁蟹味菇鸡蓉饼[图文]

[font=黑体][size=4][color=Blue]茄汁蟹味菇鸡蓉饼[图文]
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·原　　料:
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鸡肉、蟹味菇、鸡蛋。/B'z8s h2K"d

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·操　　作:;dC;Yn!W,S
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1、鸡脯肉和蟹味菇剁碎加蛋加调味料（盐\生抽）搅匀。
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Jz? r 2、在油锅里摊平成小饼，锅里只要放1点点油就行，煎至两面发黄，盛出。
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3、把西红柿碎用油炒加少许水和盐\糖煮成西红柿酱，把全部鸡菇肉饼放进去兜匀收汁就好了。+Q)E
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流口水，哈，好吃的东西永远都是让人着迷的，哈哈，可惜自己不会做，

看起来很简单啊,不过我不喜欢番茄的味道啊.