查看完整版本: 咖喱草菇意大利面 [图文]

咖喱草菇意大利面 [图文]

[font=黑体][size=4][color=Blue]咖喱草菇意大利面 [图文]-j#Gz1i#D

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主料：猪五花肉、草菇 *O0`/M)A@hD4|

;IxYje _d)F?} 配料：青豆、葱、姜-K1K!daZ'O%Q \,s,r2z

d5?vqu$u?&} _ 调料：咖喱膏、酱油、盐、味精、白糖、米酒
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做法： WVo5}3b9r
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1、猪肉切条或窄薄片。草菇洗净切块，葱姜切丝。c/Ysu*WY:y/[5| D$~

R7Ty7BZ S&I 2、锅底油烧热，爆香葱姜丝，下猪肉翻炒至变色，加料酒、咖喱膏、酱油、清汤，煨5分钟后放入草菇炒匀，放盐、白糖，小火炖15分钟，大火收汁。收至汤汁浓稠即可。 (EK7zw9}"u8\

!DhFML 3、深锅清水加少许盐，待水开下入意大利面条，大火煮10分钟至面条熟透。
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:C;h zh8}:ax 4、捞出面条，浇上烧好的酱汁，完成。yL'by.M
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