色干 2009-3-30 15:42
花生芝麻卷！
先说说花生芝麻糖的做法。
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记得之前有MM 发过贵州臭豆腐的作法，调料里面提到过自制的花椒盐，受那个的启法，我就做了甜的和咸的两种花生芝麻粉，甜的拿来做面包，咸的拿来做花卷，味道都很香。这里先谢谢你了。8?L0Z5sy xF4h
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花生仁炒熟去皮打粉，黑芝麻也炒熟打粉，加入幼砂糖拌均即可。$ZPj3j
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花生、黑芝麻和糖的比例根据自己的喜好掌握，我一般是3：3：1。@b~/Z
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将幼砂糖换成少量盐、鸡精、花椒粉、辣椒粉拌均就成椒盐味道的，除了做花卷、做葱油饼，拿来做凉菜的作料都不错的。
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配方如下：干酵母8G，温牛奶240G，高筋面粉425G，低筋面粉75G，幼砂糖70G，盐5G，融化黄油30G，蛋二个，软化黄油70G，蛋液、色拉油少许，花生芝麻糖粉适量
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干酵母散入温牛奶中静置片刻待溶解 \G eO`;d-p
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黄油30G隔水融化 /g#V@5h s)_ W.]D:M
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高筋面粉、低筋面粉过筛，与糖、盐，混合均匀 '\%nvZ#@,\8o D5x6W
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鸡蛋二个打散，用的时候记得留一点在碗底，后面拿来刷面包
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牛奶、面粉、鸡蛋混合捏成团
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软化黄油70G切成小丁
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将黄油丁加入面团中揉到面筋扩展，放温暖处进行基本发酵 xzu9P p
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这个过程大概需要二个半小时左右，看看发酵之后的面团，对比一下
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取出面团，揉出里面的空气，分割成两个等份的面团，中间发酵15分钟-_9b3It.v ` ~8i
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取一个面团擀开
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刷上色拉油，撒上花生芝麻糖粉 6p4@7L0p5L
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卷成长条
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切成12分，刷上蛋液，摆烤盘里进行最后发酵，大致45分钟 `v2J z`3T
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摆的时候要留好空隙，看看经过最后发酵的卷卷，对比一下 ge&P4Fb({ru7C,jL
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烤箱中层180度，烘烤15~20分钟
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华丽丽地摆上盘子，搞定，收工！
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[img]http://img3.bbs.szhome.com/UploadFiles/Images/2009/03/27/27233508453.JPG[/img]
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