查看完整版本: 好吃停不住--蜜汁酱烤排骨

好吃停不住--蜜汁酱烤排骨

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"Q6ga,v4j.M [font=楷体_GB2312][size=4]材料:薄子排(肋排也可),蜜汁烤肉酱,蚝油,生抽,盐,蜂蜜,姜,葱,料酒,黑胡椒.
q'Kku uf P e 制作过程参考图:[/size][/font]I
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[font=楷体_GB2312][size=4]1.薄子排洗净,斩成长条状.[/size][/font]aA)u/x-x,A
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[font=楷体_GB2312][size=4]2.锅里烧开水,放子排进去煮两分钟去血污,捞出冲洗干净.[/size][/font]Z
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[font=楷体_GB2312][size=4]3.子排入锅,放水没过肉,放姜片,葱段,少许料酒一起大火烧开,转小火煮20分钟.[/size][/font]A u!Z-oB L/I ~A
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[font=楷体_GB2312][size=4]4.捞出子排,放碗里,放三勺蜜汁烤肉酱,一勺蚝油,一勺生抽,一点点盐,大半勺蜂蜜,最后撒上黑胡椒粉.(勺子大小参照[u][b]图片[/b][/u]中)[/size][/font];jm%[}XE
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[font=楷体_GB2312][size=4]5.充分拌匀后,包上保鲜膜扔进冰箱冷藏一个晚上.[/size][/font]*@9K'Hod2?F n C,M
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[font=楷体_GB2312][size=4]6.第二天取出排骨,烤箱200度预热,把锡纸裁成长方形,每张锡纸包一根腌制好的排骨,记得把碗底腌制排骨的汁浇一勺在排骨上,然后包起来[/size][/font]"Nk"BhW
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[font=楷体_GB2312][size=4]7.全部包好,排在烤盘上,入已经预热好的烤箱,200度中层烤20-25分钟左右即可取出,待凉装盘上桌.[/size][/font]8[t+~3L-gQ3q
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us/j8e"U I0Yg [font=楷体_GB2312][size=4]照例给点小提示:
(p{M1Z&~!D&I 1.薄子排,带点肥的,也可以用肋排,要注意的是,一定要买带点肥肉的,这样烤出来的排骨有汁水,口感好,不会柴.[/size][/font] {x2Dh#h#S
[font=楷体_GB2312][size=4]2.蜜汁烤肉酱,超市有售,我用李锦记的,这个蜜汁烤肉酱其实就是叉烧酱.[/size][/font]
%_d6n!WS [font=楷体_GB2312][size=4]3.肯定有人要问,既然是烤排骨,为啥前面还要煮过呢?那是因为排骨煮过后基本熟了,可以减少后面烤的时间,如果用生的排骨,烤的时间短了,排骨里面没熟,等烤熟了,排骨就很干没有汁水,吃起来肉不嫩而且很干.[/size][/font]
'L3['x}&h [font=楷体_GB2312][size=4]4.煮排骨的汤,千万别扔了,放点蔬菜进去一起煮,就成了一锅美味的蔬菜汤.[/size][/font] Q,y4o`5v:} _
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原来这么简单啊，不过好可惜哦我家没烤箱。:cry

很好吃啊   
:tl"n~&_3K9z        简单啊今天就准备试试  zK3t L j#l
              随便加的别的调料试试

太好了，谢谢楼主提供的资料看起来很不错的。回家后我也做做看。