查看完整版本: 久违的民间小吃-艾蒿馍馍 [23P]

久违的民间小吃-艾蒿馍馍 [23P]

非常怀念小时候常吃的艾蒿馍馍,所以今天撩开衣袖,开始蒸艾蒿馍馍了,希望大家喜欢哈!!(当然成都小吃节上经常也可以见到,不过还是想吃自己弄得那种,味道似乎更好)
:BiE5jzS1g*C6CW [color=#800000]一大步：揉面外包[/color]
7s_2CZG[%P/w2TY-H 1.洗净艾蒿（250克）后,用开水滚1分钟即可
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EB;HBR&gX(]$K 2.捞出艾蒿草，放入簸箕内晾干:Y8D-qhD5e

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PF-aC'W'lp0h5X-VW 3.将晾干后的艾蒿切成寸段kVg o g$u%z(|T

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/U8V1k y&P#TH 5.将事先准备好的汤圆粉500克+面粉80克+少量温水=搅匀备用
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（将以上配料搅拌一起，揉成所需团数备用）*V[c@G

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PK9M0Em3_tk [color=#800000]二大步：肉馅儿调料[/color] nH!hRSQY]1{&c
6.接下来是馅儿了（首先是半肥瘦肉，根据个人喜好哈）'Rgqy(yc
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7.馅里加入姜沫12克
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]9T7qy(aew$f 8.馅里再加入少许盐，味精，糖及一包宜宾碎米芽菜（80克）本来还应该加入花椒的，由于本人对花椒不感冒，所以踢开了花椒小妹妹哈！0?\8UB4_Yyg

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4pXamEO 9.将陷肉搅匀备用（我做了个笑脸哈！）
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[color=#800000]三大步：[/color][color=#800000]包馅儿[/color]
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11.放入肉馅儿在面团中，合拢
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12.再次揉成团儿i-oy*j;LNQ

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13.初步成型 p[|-zN4Y CY

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14.放入新鲜苞谷壳内
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15，最终造型8AGBlzW"w
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16.上蒸笼，蒸18分钟即可
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yWl:Kv,H 网友回复说包在里面,看不到,所以我现在补发一张剥开的艾蒿馍馍PP哈！
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为了让大家看见里面的馅，我特意用筷子挑开皮面来拍的（PS：肉馅偏肥，所以流油了哈！）G d-M.u)NJxn U7`l:a/a
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美食啊 有怀旧特点的美食  忆苦思甜必备佳肴

光看图片就让人想吃 好多年都没吃到这这东东了 还好今年就吃了一回 吃的时候感觉好幸福

图片很是诱人，不过做起来还真不容易，呵呵。个人感觉冷藏这步必不可少

看起来不是很好，不知道吃是什么感觉，有机会试一试

很诱人的汤汁，不过做法太麻烦，谢谢了先。

做法真的是很麻烦，不过还是要谢谢楼主的耐心传授。