释怀 2009-4-25 19:23
我做的鲜奶鲫鱼汤
今天下厨做个鲜奶鲫鱼汤吧
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主材:鲫鱼、豆腐
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辅料:食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉Vi0E|hB
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2329f2a7678b535aa2e2IRhCXxVnlEKH.jpg[/img]
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1、先鲫鱼去鳞、去鳃,去内脏,洗净,两面花刀HP6h/HAq+A@'t
2、起油锅,为防止鱼皮被煎掉,放入食盐
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等有热至6成熟放入鲫鱼煎一下*e8d0rR]7f9^
[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]
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起油锅
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_eacb12f50255c7c6ec7adEPuphsSZS9Y.jpg[/img]
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起油锅放盐
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_5ce01571fcc410b608f7VVCOe6QAvt1X.jpg[/img]
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煎鱼
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_18e163ae42c41cf77a0ddpGVbA3tNWEw.jpg[/img]
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把鱼两面都煎一下,煎的时候同时放入生姜
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翻个身煎,U2K2R rSF I0~W;m1[
[img]http://bbs.512ms.com/attachments/day_090423/20090423_9d2f0dcad19262a69906R9dza4uy9okN.jpg[/img]
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再翻个身
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_8709a19f676abfb4c34dlAuRPsXZqYLP.jpg[/img]
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放入生姜?C
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[img]http://bbs.512ms.com/attachments/day_090423/20090423_96abb23b056fe3da6c59EIr9fQCk6SQp.jpg[/img]
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煎好以后依次放入料酒、食用盐和适量清水
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放料酒
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放盐u3i,?)f3Lz:}
[img]http://bbs.512ms.com/attachments/day_090423/20090423_084fd2445f7d3ad601e7Vgcl6IfUwRHK.jpg[/img]
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放清水