查看完整版本: 铁板鱿鱼家庭版

铁板鱿鱼家庭版

[color=red]材料:鱿鱼 洋葱
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调味品: 胡椒粉  辣椒粉  孜然粉  豆抽  味精  白糖   当然了还有色拉油7G7\ez]Auq
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工具:锋利的刀    平底的锅
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)r/YN/x&mgx0hn?;m+r 1.看到刀功了吧,就切成这样的 嘿嘿  是因为切花比较容易熟啊.[/color]SV:[3M [A!|
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[color=red]2.平锅放油,虽然涨钱了,[/color]M)bHS%C6Pa
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[color=red]也要多放一些哦.要不然浪费的可是一条鱿鱼,那个更划算?? [/color]
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[color=red]3.油热,鱿鱼下锅后要不停的翻炒,均匀受热,知道为嘛用平锅了吧,[/color]9H'M%BxB/P-v1D^v c
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[color=red]出的水更容易炒干啊.嘿嘿,好多水呢.  9mnR8Om

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nKQ,R eT_ [color=red]加料酒及豆抽.[/color]
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[color=red]6.加入辣椒粉  孜然粉 胡椒粉 (前两样多放些)  [/color]
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[color=red]味精  一定不要忘记白糖哦(一小勺),[/color](w'h4^4Z+T

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B [color=red]我们家的豆抽比较咸,且色浅,就不放盐了.[/color]
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[color=red]7.装盘.嘿嘿,因为有客在,匆匆偷拍,好似不太美啊[/color]
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:excellence 很不错哦。做法简单，而且看起来也很有食欲。
&D&gL'P:w$h&H)md 为一难点可能就是切花比较麻烦吧。

这个菜容易做，赶快学一学，以后自己做的吃！

楼主这个是横刀+竖刀的切法。而切鱿鱼的正宗切法是先斜刀再竖刀，这样子鱿鱼片才会卷成花卷型 :teeth { BJ5r&A"]$c
可以试试看

能不能祥细说说每个节的做法啊？想学学。看得都流口水了，呵呵。