emsmot 2009-9-5 17:25
中秋快到自己动手《冰皮月饼》超赞[68P]
中秋快到了，当然中秋吃得最多的就是冰皮啦~买现成的很贵，自己做，成本就低很多很多~自己也跃跃欲试，
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于是买了材料和模具就动手做。
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用了两种方法来做，三种口味，发现用澄粉的那种方法，
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口感是比较好，而且很柔软，很滑很细腻，绿豆馅和奶黄馅 pna#IB G
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[color=red]奶黄馅材料和做法：
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[/color]低粉45g 粟粉45g 吉士粉90g 砂糖160g 牛油45g !|Ht
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炼奶60ml 牛奶540g 鸡蛋90g（三个左右）x;_'vP8d
1、将牛油隔水煮溶备用 tWg0L { t
2、炼奶、牛奶拌匀
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3、把粉类和砂糖混合，然后把蛋分三次加入
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4、加入（1）（2）拌匀，过筛一次r ~~c i9R
5、把（4）入锅大火蒸15-20分钟至熟
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6、蒸熟后放凉，然后搓滑即可 Q^:L U:FEj(O
[color=red]绿豆馅材料和做法：[/color]
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去壳绿豆200g 砂糖100g 色拉油90mlM8Hp\d,C en X(L
1、绿豆洗净，加适量水入锅煮透&_P^SAe
2、把煮透的绿豆用搅拌机搅成绿豆泥
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3、把绿豆泥倒入锅中分次加入砂糖，分次加入色拉油，小火炒干即可n5N~v
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[color=red]冰皮材料和做法一：
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[/color]糯米粉120g 粘米粉120g 面粉60g 砂糖95glN"y9Q3@~B#B%`-l
牛奶475ml 炼奶5汤匙 色拉油4汤匙 可可粉8g/sF#Snpt
1、所有粉类加砂糖混合
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2、牛奶加炼奶拌匀，倒入粉中搅拌均匀$~ C'mx/~B.x m
3、加入色拉油，过筛一次（我过了两次）
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4、入锅大火蒸30分钟至熟，待凉搓匀备用
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[color=red]冰皮材料和做法二（原味的做法一样，去掉绿茶粉即可）：[/color]Cd+s!T
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糯米粉120g 粘米粉120g 澄粉70g 糖60g1[6E6rd1i3D$t5R;f
炼奶油80g 牛奶400g 色拉油60g 绿茶粉8g
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1、牛奶、砂糖、炼奶、色拉油混合拌匀-B
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2、所有粉类混合，加入（1）搅拌均匀!N)z em(j2r'tU
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3、搅拌好的面糊静置30分钟后入锅大火蒸30分钟至熟
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包馅： M/_y~Cm
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1、冰皮冷却后，把冰皮分成25克的小挤子压扁（这个克数是用果冻模的，如果
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用月饼模一个小挤子大概30克左右），放入馅料，包紧、收口、搓圆，在手上拍 \#cny&CH)j
点糕粉防粘M&DZ{,e
2、在模具里撒一点糕粉，让糕粉均匀粘在模上壁上，以方便脱模，然后把包好的
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冰皮面团放进模具用手掌压实/q/X*?&{7C sM
3、把月饼用力磕一下，再倒出来，就完成了.?D0r9~Nb@
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4、月饼放入冰箱冰一下，口感更好哦M7?lV&z)hF6O
[b][color=#ff69b4]黄油和炼奶，做奶黄必备材料[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_9454793.jpg[/img]/dio)F.}
[b][color=#ff69b4]吉士粉和粟粉[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_94547328.jpg[/img]
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[b][color=#ff69b4]纯牛奶[/color][/b]{$^_7zH-a@
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547593.jpg[/img]
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[b][color=#ff69b4]低粉、粟粉、吉士粉过筛[/color][/b],`D#yAJJw
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547703.jpg[/img]I+\q8u'W.F5E t1wv
[img]http://pic2.agenow.com/tmp/0908/19/260600_94547828.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_94547953.jpg[/img]
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[b][color=#ff69b4]加入砂糖[/color][/b]!| No(I;K9r&yU
[img]http://pic2.agenow.com/tmp/0908/19/260600_9454862.jpg[/img]
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[b][color=#ff69b4]牛油隔水溶化[/color][/b]~+};Q _&eT @W
[img]http://pic2.agenow.com/tmp/0908/19/260600_94548171.jpg[/img][img]http://pic2.agenow.com/tmp/0908/19/260600_95229750.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_95229875.jpg[/img] L I DB'w
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[b][color=#ff69b4]最后加入鸡蛋拌匀，过一过筛，入锅蒸12-20分钟至熟即可[/color][/b]D-Q9Qn q-Z"p$j
[img]http://pic2.agenow.com/tmp/0908/19/260600_95229984.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_95230109.jpg[/img]'Z C(bD \
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230250.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10545171.jpg[/img]
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[b][color=#ff69b4]做好的奶黄馅[/color][/b]#Y W(y+UD(w
[img]http://pic2.agenow.com/tmp/0908/19/260600_10546250.jpg[/img] loA4b v%d,kK
[b][color=#ff69b4]100克砂糖[/color][/b]nws$S,h*P^6Q!o"?;{
[img]http://pic2.agenow.com/tmp/0908/19/260600_95230375.jpg[/img]
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[b][color=#ff69b4]200克去壳绿豆[/color][/b]`+p~
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[img]http://pic2.agenow.com/tmp/0908/19/260600_95230500.jpg[/img]
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[b][color=#ff69b4]绿豆洗净放适量水煮透[/color][/b]j[5m%l(nj%V
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545343.jpg[/img]
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[b][color=#ff69b4]煮好的绿豆用搅拌机搅碎[/color][/b]/pH Ak:b'f\
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545703.jpg[/img]"LK9b
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10545812.jpg[/img]7Yei F;z!@ T
[b][color=#ff69b4]入锅炒，分次加入砂糖，再分次加入色拉油，炒至水分收干时即可[/color][/b] hFg5J \)|/|
[img]http://pic2.agenow.com/tmp/0908/19/260600_10545921.jpg[/img]
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[b][color=#ff69b4]做好的绿豆馅[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_10546140.jpg[/img]?.lzb9jv?
[b][color=#ff69b4]左边是奶黄馅，右边是绿豆馅[/color][/b]:^^Op(Y;A
[img]http://pic2.agenow.com/tmp/0908/19/260600_1054631.jpg[/img]
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[b][color=#ff69b4]120g粘米粉[/color][/b]
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[b][color=#ff69b4]120g糯米粉[/color][/b]
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[b][color=#ff69b4]60g面粉[/color][/b][
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[img]http://pic2.agenow.com/tmp/0908/19/260600_107515.jpg[/img]#Zf~"D fe K
[b][color=#ff69b4]8g可可粉[/color][/b] TkqX M$W-hw,j
[img]http://pic2.agenow.com/tmp/0908/19/260600_1075203.jpg[/img]*hE3x G7o0g
[b][color=#ff69b4]所有粉类和砂糖混合，加牛奶和炼奶拌匀[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_1075546.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_1075671.jpg[/img]N,mS
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[img]http://pic2.agenow.com/tmp/0908/19/260600_1075796.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_1075890.jpg[/img]W+L G'L|v'C
[b][color=#ff69b4]最后加入色拉油拌匀（我用的是刀唛芥花籽油）[/color][/b] ?8Yef:@Z9t)N h,F
[img]http://pic2.agenow.com/tmp/0908/19/260600_10760.jpg[/img]h#t B4b \!{.D^&_'S
[b][color=#ff69b4]入锅大火蒸30分钟至熟[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_1076109.jpg[/img]
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[b][color=#ff69b4]可可口味的冰皮[/color][/b]I-Gb!f;I;E4{s%W r
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533812.jpg[/img] @D\?1|A([8G
[b][color=#ff69b4]绿茶粉8g（绿茶口味）[/color][/b]o @[#xp[1A yf$i)W B
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[b][color=#ff69b4]糯米粉、粘米粉、澄粉、绿茶粉混合[/color][/b]"X%B7H:@vl
[img]http://pic2.agenow.com/tmp/0908/19/260600_101532796.jpg[/img]
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[b][color=#ff69b4]牛奶和砂糖、炼奶混合加色拉油搅拌均匀[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_101533265.jpg[/img]
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[b][color=#ff69b4]倒入粉里拌匀，入锅蒸30分钟至熟[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_101533484.jpg[/img]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_101533593.jpg[/img]4M7{Z9X/fS
[img]http://pic2.agenow.com/tmp/0908/19/260600_101533703.jpg[/img]
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[b][color=#ff69b4]这是原味的，做法和绿茶味的一样[/color][/b]
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[b][color=#ff69b4]模具，我还是比较喜欢用传统木制的模具[/color][/b]
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[img]http://pic2.agenow.com/tmp/0908/19/260600_102123859.jpg[/img]k;Y2D jG%p*w
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[b][color=#ff69b4]小称，一个冰皮用果冻模大概25g左右，用月饼大概30g左右[/color][/b]h~+s+TF,Y1NM(Uc
[img]http://pic2.agenow.com/tmp/0908/19/260600_102123484.jpg[/img]K D*| iCs2s
[b][color=#ff69b4]红豆沙馅，我买现成的[/color][/b]
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[b][color=#ff69b4]糕粉，即熟糯米粉，可以用微波炉叮熟或用锅炒熟[/color][/b]-k(Kj.zN4[ JO H
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[b][color=#ff69b4]捏30g左右小挤子搓圆压扁，包入15g左右的绿豆馅[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102744875.jpg[/img]
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[b][color=#ff69b4]包好的[/color][/b]
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[b][color=#ff69b4]压入月饼模内[/color][/b]
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[b][color=#ff69b4]成品~[/color][/b][img]http://pic2.agenow.com/tmp/0908/19/260600_102745375.jpg[/img]Y0zb u)F!dC(z m s
[b][color=#ff69b4]绿茶的~[/color][/b]h:v6mc Q~:c _
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[b][color=#ff69b4]切开后~奶黄馅和红豆沙馅[/color][/b] E#g h.\0N X
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[[i] 本帖最后由 emsmot 于 2009-9-6 17:13 编辑 [/i]]
lili809181 2009-9-5 18:36
自己做倒是不错，可是有些材料我们这里还没有卖的
bin9402 2009-9-5 21:58
谁要是讨了你做老婆那真是幸福死了 太有才了你:excellence
yxztlmy 2009-9-5 22:09
呵呵，谢谢楼主，中秋节到了，我可以自己动手了哈，支持！
Garnett21-5 2009-9-5 22:20
感觉这真的很不容易，一定要花很多心思去做的。
蒙古 2009-9-6 00:05
中秋快到了,如果能自已做月饼吃那真是一大快事,楼主虽然介绍得很详细,但真的要做起来应该不是那么容易啊.味道应该也会差很多.
4558094 2009-9-6 04:10
:s_2: 谢谢 万分感谢 5_1z3fp
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如此详细的过程 难找啊！
sohu-solo 2009-9-9 20:41
很不错，就是需要的器具多了点，像楼主这个准备的很齐全
zleizhenzi 2009-9-9 20:49
那个可可粉不是人民币买的吧 要这么多的材料 也挺不容易的 但是自己做的东西 吃得也安心
kcuf 2009-9-9 22:30
楼主太有才了，不会做的人，只有流口水的份了，
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觉得常规的月饼太甜腻了
lunarmania 2009-9-10 08:05
做法实在是太麻烦了，晕倒，还是买现成的吧
lenovo3973 2009-9-10 08:08
这个月饼到有空了，一定得学学。自己犒劳一下吗。
duleidd 2009-9-10 12:13
材料真齐全阿，有些东西在国内超市不是很好买到吧？不过这种做法不用烤箱，还是很简单的
buyisiben 2009-9-10 14:34
很繁琐的过程
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不过两个人做的话会是听浪漫的事情
aishibaisede 2009-9-10 15:38
好复杂的工序啊，不过看上去真的十分可口，真想试着自己做一下啊
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