李渊 2009-9-5 23:03
红烧鲍鱼
[size=4][color=#6633ff]素称“海味之冠”的鲍鱼,自古以来就是海产“八珍”之一。肉质细嫩,鲜而不腻;营养丰富,清而味浓,烧菜、调汤,妙味无穷。[/size][/color] "f*W#^
?0|]
[color=#6633ff]在家烹制鲍鱼,烧和吃的过程都是享受。[/color]
i+\&mA:j+T%N
[color=#6633ff]可爸买的是鲜活的鲍鱼每斤100元不到,一斤有八九个。很可惜,没拍下鲍鱼鲜活的样子。想看,去海鲜铺吧。[/color]
k_4iR)R
[size=4]
z#FL/Hnq`9rL:AC
[color=#6633ff]来张刚刚出锅的样子,怎样?有食欲吧![/size][/color]I9|"s4{&B f
[size=4][color=#6633ff][url=http://blog.19lou.com/batch.download.php?aid=3096506]
^;A GV8Vmd\
[img]http://i2.dukuai.com/x.attachments/2009/09/02/15019717_200909021411321.jpg[/img]
\J)s"}dc
y!HQD
[/url][/size][/color]
G%o3^"|`$Q"FlVpQ
[size=4][color=#6633ff]
5] aq+x*s I#g6[I
[/size][/color]
5R!li9g \7v'B
[size=4][color=#6633ff]
ik,Y
B?{T3N
[/size][/color]Enc,d^X
x-O h
[size=4][color=#6633ff]这就鲍鱼的壳,边缘有9个孔,海水从这里流进,排出,连鲍的呼吸、排泄和生育也得依靠它。所以它又叫"9孔螺"。[/size][/color]r0|iz2bRb
[size=4][color=#6633ff][url=http://blog.19lou.com/batch.download.php?aid=3096507]
d@;j5J@+_6X$\B
[img]http://i2.dukuai.com/x.attachments/2009/09/02/15019717_200909021411322.jpg[/img]
/qn9]+a;ILEhR"g
[/url][/size][/color]_yz)gC/O
n!b
[size=4][color=#6633ff]4sr{5m pb(^#xQ
[/size][/color]&a({;e@;Y8Xv Wol$E^%I
[size=4][color=#6633ff]
)}4q'JD2m
[/size][/color]
Qu2f,Hk
[size=4][color=#6633ff]鲍鱼的肉跟壳只有底部一点连接,用小刀割出,洗净下锅。[/size][/color]
#R"W2oh|
[size=4][color=#6633ff][url=http://blog.19lou.com/batch.download.php?aid=3096508]
QP9ijY
[img]http://i2.dukuai.com/x.attachments/2009/09/02/15019717_200909021411323.jpg[/img]
3R5f8?j.Gc
[/url][/size][/color]~\Q!H&w