查看完整版本: 南瓜团子

南瓜团子

原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒）ht _r+Q+o9T
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$DV~-o"o 方法：we1Q,I~om.H
        1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧）PDA.c%\'Ld#X
        2，南瓜皮去掉， 搬入糯米粉 揉成面团
+J?*A G-mP!Q         3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）x'a"t.uT9X4~
        4，上锅蒸熟 5到7分钟
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RAf)V(]&j}%I3@ 先看成品
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这个就是“大姑娘”y\ g'OS[
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OXv.a5\Om*e"Ix 我切 切 切~~~(C4B|?}6C8b

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为了比较容易蒸烂 我又在上面切了好多花纹y}+v0A0t&km
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/uQ8{w)P 蒸好   10分钟吧BI
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拿出来 去掉皮}&I2r0X5m.Jv9Q+i%s
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6Ucu4N9xR yA$U 加入糯米粉 拌匀-dJ5xD'S1U#i
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揉成面团了v [t1J X|F
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加咖啡  弄成褐色的面团Bi5T)oFh0`,y$j
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豆沙馅 终于可以用完了~~~[\T+K6vXj
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盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~
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开始 包团子
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/@!Kx!]!U3i$O}[ 按上花纹qq {sV\"C
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装上根蒂~~~{-`\ d%a yM
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0R%M+SY+zA|6p 完成 ~~~{o){WiV'e
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P/y&dE#@&yY 大火 蒸5分钟吧
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5Skyt:I iGEi 搞定 可以吃了~~~/g4q@5gHt{st:B
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不赖不赖！看着简直就是艺术品啊！吃着会更香吧！

做的好可爱啊，黄橙橙的，看起来和橘子一样。

原来南瓜团子是这样做的，长见识了。谢谢楼主。

豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好

今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！

不错不错，看这挺舒服的，而且料也简单，以后有机会试试

昨天在超市看到了，今天学习了，多谢楼主。

好漂亮！2M2@:B^ i6S
南瓜团子原来是这么做的呀~~！^!D7S2k6Oka
真是简单方便又实惠！

做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身

很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。

外觀很可愛啊 很喜歡南瓜 營養又健康
"n qUE ["Ef$C 不過LZ很強
zw;}T'v@v;M 南瓜很難切的

呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧