查看完整版本: 家常酱香鱼[14P]

家常酱香鱼[14P]

原料：鱼（必不可少），葱姜大料，蚝油，海鲜酱，柠檬
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1，将鱼收拾好平放案板上
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2，从鱼的腮后直切到骨头，鱼尾到肚子处也一样处理3sX$k%NPl1I+[,k
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3，用刀背轻拍鱼肉，从肉中间取出鲤鱼的骚线。两边都要去掉C5yx1e~x,XO
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4，将鱼剖开分成两片!u7U*e(r?,N;Cts
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oc x0Y/DB0iGy/{0J 5，将鱼处理成块备用T$y y*D+M'_4t0Qx
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fa yA(^SmJ:| 7，下锅炸，7成热下锅。注意晃动，鱼会粘在一起。油炸的时候一定要注意安_)Ea}x!z
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lFCW.Yb y*V m2hB 8，鱼炸好出锅备用，颜色金黄，外皮酥了就管。里面也要炸透
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9，辅料下锅炒出香味
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okmEWq 10，将炒好辅料的锅内加入蚝油&海鲜酱煸炒
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"Ak+Z{0m ZMe 11，倒入鱼，翻一下锅
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12，加水，糖，盐，鸡精，味精，柠檬!u4|d'S3u~
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V:`2xy z 13，大火烧开小火收汁，就完成了！_4C7s:f/n;Z
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楼主，我看你还得多下辛苦了，好象这道菜的色气不太好看啊！

做菜很不容易
"| cjm3TcO 但是经过楼主一讲解就显得很简单
2XANT"j_ 这道菜学了
"R&Sh.o0cZ 回家自己做着吃
} P~+RxzG(K 就是有点麻烦