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查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]
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[img]http://i9.tinypic.com/2n6age8.jpg[/img]
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q8x!iv(ep,ODW5g 50克 无盐牛油
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100克 低筋粉
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1/3小勺 烤粉
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4p n"rcF Z)s 1/2小勺 小苏打
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j,eGf/T4\5n 1/4小勺 肉桂粉
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J&rElR/o{b$i 2小勺 砂糖
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:qP!f`0l7um 南瓜籽 n9@0Di6L)[

"f2F5] s#jJ PlR 50 g Unsalted butter
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@DW$OI+`|p 3 tsp Mapel syrup -d@2V*x&y
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100 g Cake flour
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Z!vgE#{p 1/3 tsp Baking powder
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1/2 tsp Baking soda
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1 tsp Ground ginger
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L/[.q4E\$n 1/4 tsp Ground cinnamon Iob:aHH\gI

XJ&U3qP?+M 2 tsp Sugar
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3AY(J(\6O0g Pumpkin seeds
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gu"w5Q d3kb#~ 1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
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Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste. [!hB0un
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2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。 -o"q8` vnB:I#Mz
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Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking.
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3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。 .E+fp?%h v5d
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Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack.
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