想入非非 2006-10-23 09:41
姜味枫糖曲奇
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50克 无盐牛油
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3小勺 枫糖浆 5o3v1@
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100克 低筋粉
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1/3小勺 烤粉
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1/2小勺 小苏打
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1小勺 姜粉 A3E;`.M`*b
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1/4小勺 肉桂粉
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2小勺 砂糖
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50 g Unsalted butter
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3 tsp Mapel syrup -d@2V*x&y
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100 g Cake flour
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1/3 tsp Baking powder
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1/2 tsp Baking soda
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1 tsp Ground ginger
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1/4 tsp Ground cinnamon Iob:aHH\gI
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2 tsp Sugar
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1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
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