风萧 2006-11-10 06:56
鲅鱼馅饺子
第一步，当然是收拾鱼~~~~~~之后，像这样把鱼肉片下来~~~从鱼尾下刀~~~
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尽量贴近鱼骨~~~~~又不要带下来鱼刺，片了一面的样子~~~~7E3Y-u'g`fm!o
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用小勺子，将鱼皮鱼刺上的肉，刮下来~~~~~~~~今天3条小一点的鲅鱼~~~一共剔下来这么多肉~~~~~注意鱼皮不要，否则，馅儿色泽不好~~~~~也尽量把大小刺都剔除~~~~为了口感，费点事儿就费点事儿吧！%i~oPP#d
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要搅鱼肉了~~~~~酱肉放进搅拌器（搅肉器）~~~~看旁边的水瓶，边搅边往肉里加水，少量多次，最后，那么多水几乎都加到馅里了~~~~~~这样才嫩！！！
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没有搅拌器的TX，可以先将肉剁一下，剁细后，放在一个大点的盆儿里~~~~~用筷子顺着一个方向搅拌~~~~~少量多次加水~~~~~放心，一样可以做得很好吃~~就是有点累~~~~~
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还得加点肉~~~~~~要七肥三瘦的，太瘦的，馅儿发“渣”~~~~~~大约3两的样子~~~zs'I-U"T7}!T
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肉~~~要搅得特别细~~~~~~ y:fJ^e] x
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将初步较好的鱼肉、猪肉放在一起，加料酒、盐、一点点鸡精、一点点生抽~~~~~~~~继续搅拌~~~~
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加了盐的馅儿，又有一点稠了~~~继续加水搅拌~~~~你会发现原本灰灰的颜色变得越来越白~~~~~~说明胜利在望了：）~~~~~~~加色拉油、几滴香油~~搅拌均匀！！ QW k3U] k
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好吃呀~~嫩嫩的 !?0L'yI2tU$o
搅拌好的标志~~~~~~就像打发好的奶油一样，用筷子一挑，可以这样立住~~~~ m7g6uVmS UM E
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将切成小粒的韭菜，放到搅好的肉里，拌匀~~~~~~'A*X+o@b"FJ
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馅儿完成了~~~~~哎！终于完成了！7c0}0U6s"XH q$j7B
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还是喜欢自己家弄的皮~~~~~~
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初具规模！！！
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饺子的宿命呀~~~~~~~~~总是让人给煮啦！！！！！！！
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有鲜又嫩~~~咸淡适中~~~~绝对好吃！！！！！/z `,AdIO
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