查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。2D+h/[7R;q7v6ST*^%Wn
请斑竹原谅。请斑竹删除吧！
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:Ye+J^h+Pyk     材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。
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mr\T}0O^5O(S_     配料切碎。w:flm5Vk&c?J"{5m
    鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。
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5\ ?l?*?i     烧热油锅把魚两面煎金黃。
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J8@|C |&X     把鱼捞出，用剩下的油把配料炒香。
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    然后加上老干妈，陴县豆瓣一同炒。+\(@_L3oun(z
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H)ThtX0e1lH     加入上汤( 清水也可以~)。,E/~)y'c M^N4O
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    烧开后再把鱼倒下去。 %SvsEA:` k
    调味:酱油、糖、鸡精、醋。kzo:r6q-^
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    鱼吸收汤汁后，用生粉水勾小芡即可。
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    成品。
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r`1E+tos0g.g(W [[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。
8X"b`+`.Pi$QX4`E 我在帖子上面说明了！ bt
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实在对不起大家！
Y {GE5p} 请斑竹删除吧！