查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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材料:
e2@Fo6f_?e&i 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)Fa?'QfI,kQiD*u
调味料:
5U0H Z[HH 盐,料酒,糊椒粉,酱油.香油OR芝麻油!}M fB7|
做法;!\0]b'k;`c
清蒸.
4SgY [a.H8sJ 很简单的哦!~~
Bf/{p;Y&dL0X*m 首先把墨鱼洗净!~~
r9yNYP)X4p+U[ 切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~2K1J7OJ(ts8O`5q*v

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/z y`AW5SdZ*u 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~"B(e4QA;t3E
呵呵!~~
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Hq8` OL!E&l 步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!-S4f A4^"m*^k_[#lo
阉阉阉...&a!yMR"?2iI+d
2往盛墨鱼的盘里倒点香油.WhB$m/Emi
浸浸浸...P:BO~-W&l)b
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5Wg T0^yck.T 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
gIl(Hr e 2猪肉阉好了. m3rQ#H
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3墨鱼浸好了
#QqkU\3m"@ 开工!!!!!
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-R*@6B1Rk&f 步骤四：把阉好的肉肉往墨雨肚子里塞``！！~m|-c*L\i9l

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Yrn%yGU;^)uzE 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！
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'fj6LXo 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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步骤七：1墨鱼猪肉包弄好咯。{#M!Y C}4F

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来看看还没熟的拼盘。呵呵！~PT'~A;r.cIH(h
总算包好了....t:jXD:`,T

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步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~gMg8N6\w C0y IC

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*ojSC8Ug 出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~6g6\4egIi*q
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