风萧 2006-11-14 12:02
凉拌绿豆芽
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用料："RM D(u8UZ nO;|s
1、绿豆芽半斤a!Ga[oHtSb"jF
2、红油三大匙
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3、独蒜半个
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4、香菜一棵Z)zC0d X$C ]B8V
5、醋两大匙
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6、香油一大匙"`j[ZO!~ WY.hf
7、盐适量'gBtH;_ ]0a+A!V
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做法：
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1、香菜切碎；蒜剁末；将红油、醋、盐、香油同放一个碗里调成味汁0Q1A$R)@^YS
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2、绿豆芽洗净后放沸水锅中，放一小匙盐煮约三分钟至熟
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3、捞出后用凉水投凉?"h'e ygO6y.~+X S
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4、将绿豆芽盛盘中，放盐拌匀
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5、上桌前放入红油碗里的味汁、蒜末、香菜碎，拌匀后即可上桌。
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点 [IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG] 支持我。谢谢!9~dZv/_3p!UU
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您的支持就是我的动力。
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回贴也是一种美德!
yx620136 2006-11-14 21:17
独特的凉拌素菜看着颜色搭配很鲜艳，一道下酒的好菜。:s_8:
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