查看完整版本: 香辣鱼片

香辣鱼片

好久没来做菜了,今天有些空,多发几个!_QQ,P[7S
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hqs6^%F] 微辣，主要是香。老吃清蒸的也没多大意思了，买条鱼来，取下肉，剩下的鱼头鱼骨用来煮汤，一鱼两吃，不错。V_UCo`
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活鱼一条，剖洗干净，取两边的肉，切蝴蝶片，用调味料腌30分钟。
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热油炸熟。
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锅内余少许油爆香蒜片。t*eW+zC9P

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b$_2qW4B6`.? 再把干辣椒和姜末爆香，加少许水，酱油，糖煮开。u2bO,pgU&E*?

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放鱼片裹上汤汁，淋醋，勾薄芡，撒上葱段，翻勺出锅a1}-r{P?'m
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[IMG]http://news.xinhuanet.com/food/2006-02/13/xinsimple_37201031813020461912280.jpg[/IMG]
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RJj&\F~ 微辣香酥，略带酸甜的鱼片就做好了！
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[IMG]http://news.xinhuanet.com/food/2006-02/13/xinsimple_37201031813024062811781.jpg[/IMG]

这菜如果做不好，鱼片很容易煮烂的。这就是关键。