查看完整版本: (转贴)紅燒啤酒鴨

(转贴)紅燒啤酒鴨

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2k%I;{g`Jb m 1﹑ 體健貌端的嫩鴨子一隻﹑ 切塊斬件。 B
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要下刀凌厲﹑勁力內斂
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2﹑ 佐料﹕啤酒﹑姜片﹐蒜﹐蔥﹐干辣椒﹑花椒10顆﹑枸杞﹑冰糖nI7O `o-S\
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3﹑ 飛水﹕鴨塊入沸水﹑燒開後撈出沖水濾干l#Q${z-A#rV
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!p6G-} q ?J 4﹑ 配料﹕木耳﹑新鮮蘑菇香菇﹑青辣椒(不太辣的那種)
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5﹑ 少許油爆香姜片﹐蒜﹐干辣椒﹑花椒, 下鴨塊翻炒幾分鐘. 加啤酒。加水至浸過鴨塊﹑放蔥白﹑冰糖。大火煮沸﹐加鹽﹐小火燜煮40分鐘。期間加入生抽﹑老抽﹑香菇木耳﹑之後加鮮蘑菇﹑枸杞﹐收干湯。
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6﹑ 開蓋﹐最後加青辣椒塊翻炒幾分鐘至湯汁徹底收干。加蔥花裝盤。:X'r ~%\pA w
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燒鴨子的關鍵要把油膩除去﹑那麼鴨子的皮就會很好吃﹐收干湯後不要急着起鍋﹐反復翻炒使油膩進一步的除去。飛水後把鴨塊沖洗也幫助除油膩。啤酒的香醇和鴨子是很好的相輔﹐使其增色不少.&T.vkJxQ+T5@L%EA
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最后送一个甜汤，Avavado加糖捣碎倒入冰镇的椰树牌椰汁。
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