查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量
b{GAXRjz     做法：
A K ymV0tpU     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
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    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）zK2A:kz k'{
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
)hE2Tjs7{ K0~     操作体会：
+L bXYL$Df     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.*?PiU+L*R7ZZ
    2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。%k0s.}"G0AN:m
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    3、腌好后，找一干净容器，装好，放冰箱里慢吃。)nH`KwiL5z\
    4、注意还是要忌生水，油哦。y_-M:h:R7N
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1a`lrm9t     小黄瓜。!V KU To_
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q%w:|2Ya%}X;_gF     洗净，晾干。
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    切段，用盐腌。
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    压上重物腌1-2天出水，发蔫。 o0I4w)at
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'\CC%V'l9n3U2J0zb     晾干
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    调味料：
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{J%y$R;GH1h     酱油，白糖煮沸，晾凉，放醋，调成汁。 Au&M C~#BR
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x?%_U0V Z5r ~%H     把黄瓜，蒜，姜片，辣椒一层层码好。 M _HI'E8Q7a"N
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    倒入酱汁儿。 f+N?%IVY
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-g!KI6vt ^1~     来个特写：诱人
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    1-2天即可开吃。 :r!\e3a$ENMT1jy
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。