李渊 2007-1-27 05:37
金银牛肉粒
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1.将年糕切成丁,入水锅焯水后用清水冲凉,待用。
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2.牛肉也切丁,用鸡蛋清,淀粉,盐,胡椒粉,料酒拌匀放入冷藏室静置半小时以上上浆。然后在低温油锅内滑油,捞出待用。)Z+zfUzhK(}
3.另起油锅,放入年糕粒,嫩玉米粒略煸炒,加黄酒,蚝油,糖,稍许清水,烧滚后勾芡,放入牛肉粒炒匀,淋上麻油即可
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