查看完整版本: 是鱼，取名为菠萝鱼

是鱼，取名为菠萝鱼

材料：鲩鱼肉、茄汁
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!T9Ofel ~.f?e1T 做法：用一块鲩鱼肉，交叉刀切成小块，放上盐、姜葱和料酒腌入味，除去姜葱，让其每块肉肉占上生粉，下油锅炸至金黄色后装盘，用番茄汁、白糖和白醋勾成芡汁淋到炸好的鱼肉上，用两片青瓜装饰即可。 %?}#Kaj.E

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手真巧 看起来 就挺好吃的