鹰猎隼袭 2007-2-19 15:19
海皇竹盅鸡[9p]
[color=#0000ff][size=4]这道汤的特色是一股清淡的竹香里融合了鲜人叁的药味,冬菇的香气,干贝和鸡腿的浓郁鲜美,还有鲜鲍鱼的独特口感,充满了秋的气息.[/size][/color][color=#0000ff][size=4] *Dmf^%Y C
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[b]材料 :[/b]活鲍鱼三只,干贝两粒泡软,冬菇三朵泡软,鲜人叁一条,鸡腿两只,红枣两粒,姜数片,料酒一大匙,盐少许,清水,竹筒一个[/size][/color][color=#0000ff][size=4] xYEH#CF]r9[$MlF
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[b]做法 :[/b]将所有材料放进竹筒里,注满清水,加料酒。大锅里注入清水(足够淹及竹筒的一半)烧开,将竹筒移至锅里以大火炖25分钟后转小火继续炖90分钟,加盐调味即可[/size][/color][color=#0000ff][size=4]
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