释怀 2011-11-3 21:12
蟹肉荠菜馄饨9P
今天包了蟹肉馄饨,味道不错,和论坛上的TX分享下。
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花了一下午的时间准备馅料,原料:蘑菇,荠菜,猪肉馅,螃蟹5`xU2H&o)R'f
先把螃蟹上锅蒸约二十分钟,剔出蟹肉。
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蟹壳也不能浪费了,加点蘑菇一起炖汤,没剔干净的蟹肉会融入到汤里,非常鲜美,作馄饨的底汤
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蘑菇和荠菜焯水,分别剁碎,加点姜。
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最后把蟹肉,蘑菇末,荠菜末及猪肉馅放一起,加适量盐搅拌均匀,就可以开包了。
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狗绣金萨马 2011-11-4 12:06
囧,前几天才吃了牛肉馄饨,现在突然看到了蟹肉的,羡慕嫉妒恨啊。