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青蒜孜然羊肉

材料：羔羊肉片、青蒜、姜丝、干辣椒
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3X N.uLUR 调味料：酱油、油、料酒、孜然粉、白糖
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"O sO#`~3Nl 1、青蒜要先用刀拍扁了再切，这样好象味比较能出来。
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j*N$CJ2L1CM-d+hw+V 2、下青蒜蒜白部分、干辣椒丝炒，趁锅旺烹料酒、淋酱油、孜然粉，再一点点白糖。R5A#].V-Emg4c(TD
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C|Y!Oof"e%r+p 3、旺锅下姜丝、羊肉片炒。4_ Zb u$F7Oq
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4、青蒜叶后头再放，盐、味精调味。 R6e5c4L^;n/kA
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5、成品。总体来说锅要旺，下手要快。

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,l+MPaf [[i] 本帖最后由 snail928 于 2007-4-3 11:14 PM 编辑 [/i]]

看不到图片呀，遗憾！

一般一般一般般哦，定。。。。。。。。。。。。。。。。。。