查看完整版本: 豆角鲜肉包子[14P]

豆角鲜肉包子[14P]

[img]http://81.imagebam.com/download/giXyjLYvdGa4HsCc8qQ8iw/20680/206799510/0.jpg[/img]a9PS7w\!_ m.U#t;p
1
0_T/ckh:o [img]http://54.imagebam.com/download/c0ARNc6JE4_Haer0PkpzeA/20681/206800772/1.jpg[/img]#mf1I7aC3u
[size=4][/size]猪肉糜加盐、生抽、老抽、黑胡椒末、蚝油及葱花拌匀，如冰箱腌制一小时以上。[size=4][/size]lw0p'C1DP&^|
2D+@%FXN
[img]http://56.imagebam.com/download/vktl_uMlXfp6gw7M9LRTlQ/20680/206799527/2.jpg[/img]

b!G2hwiwd,F 豆角掐去头尾，洗净，开水烫一下，捞起来切碎。
-g4kn&n!N9E'?1m `a 38Uw-UeG}|3`6@
[img]http://61.imagebam.com/download/jttjFLAXr9wcRJlNZGG29Q/20680/206799535/3.jpg[/img][_ t7A&x%Y
腌制好的肉糜和豆角，加少许盐。@-e^JOrd0s
4
!Y$}cL1y*x(\5{ [img]http://41.imagebam.com/download/p3X4HR5nRo-davkVyOQ46Q/20680/206799539/4.jpg[/img]x1e d1X"c*]J%o*G
拌匀备用。'z!c1]3Ekr6U
5
5c+K_/~s4Iu;I|W7a [img]http://51.imagebam.com/download/QtMvm47KqXAFDmWXBVu4Sw/20681/206800776/5.jpg[/img]'X-}
v A]
所有面团材料揉成团，盖上一块湿纱布，室温发酵至两倍大。df2D2@2kD
6
#f1^3U,L rZ] [img]http://81.imagebam.com/download/Zls3DOc-jk1g58TflllFqw/20680/206799545/6.jpg[/img]
LD1~:C3y[fT 发酵好的面团，充分揉匀，分成大小相等的包子剂子。我分了14个。
4t6I^ jN\/~ 7/Ax)Kph5h.x$M#A
[img]http://85.imagebam.com/download/3kQrVTTP7Y7AKpoia62bNg/20680/206799553/7.jpg[/img]8kf\)}TG.f
擀皮。w/_?5DI:M%k%mU!O
8pqi+yI
f
[img]http://56.imagebam.com/download/3FxJBdcnOBX9_a3yiEbuLg/20680/206799557/8.jpg[/img]a
B`)@X6F\
放入馅料。Zt:im.Xg_+J1vJ-h
9
0j#B9W/~edY [img]http://59.imagebam.com/download/97p0IJQ8c2iFu_BUF8Z0KQ/20680/206799560/9.jpg[/img] A$Ee#FY"a
包成包子。包子褶皱还不是很会包，还需要练习啊。
iLX%LH 10
@)x+jAN!s*G6m;Z f [img]http://21.imagebam.com/download/FJfwzb3X4-VS8Kvd5PvozQ/20680/206799566/010.jpg[/img]
p0T;Mi U0_"n u9l 学包了几个柳叶的，第一次包不是很好看。(DH vzY%Z~
112[T)x:T k#M#o$W
[img]http://59.imagebam.com/download/13cg6Vs3kDp7DD75PZCV7A/20680/206799576/011.jpg[/img]0? u#JF3sj
包好的包子放入提前放好冷水的蒸锅中，蒸屉刷一层薄油，蒸好才不会粘锅。3h{$XPb'O
12
6M&db3sy ?,}Q [img]http://81.imagebam.com/download/S8WDGBM7crTBC3v2r-A8og/20680/206799578/012.jpg[/img]
#Xc#z+e0aPst5u 盖上盖子饧20分钟。
,@?*RJRn-Z 131d&]:_
T-`8A[8G-H
[img]http://49.imagebam.com/download/Mp4jeE3H0mH0UZOTLfy2RA/20681/206800934/013.jpg[/img]
V0B:I,w6w 开火，水开后继续蒸18分钟，关火后，继续焖5分钟，即可出锅。[size=4][/size]_+U0AI^6}4?
FFw/j
cwA8x'H7E
[[i] 本帖最后由 左箭头B 于 2012-8-24 22:26 编辑 [/i]]