scxzr 2012-12-5 06:30
【原创】葱爆羊肉[11P+1P验证]
[size=4]这道菜是我去菜馆吃过之后回来自家厨房试着研究弄出来的,味道还不错T9?(t|2`ev
原材料:羊颈肉一块,洋葱,大葱各一个
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调味料:王守义十三香粉,植物油,老抽,盐,蒜头,葱,芝麻油,生粉,生姜k8q"B
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步骤1:羊颈肉切片后放入碗里,放入王守义十三香,植物油,老抽,生粉,植物油,芝麻油腌制6aI KGd
切羊肉#c v#I3t*wZN~
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_185956.jpg[/IMG]
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切片之后0M#yoQ)?G)t
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190302.jpg[/IMG]
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腌制好的羊肉,放置一边,大概5-10分钟
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_190614.jpg[/IMG]-El1\-o(]#{?P
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步骤2:拿出大葱,洋葱,和蒜,切好5|D&sxWo
原料NCn+{D5G q~0F^
[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_192331.jpg[/IMG]
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切好后
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[IMG]http://i1287.photobucket.com/albums/a621/rchena/20121204_192541.jpg[/IMG]
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