查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒
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1. 材料准备
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!dp!e9N2Ufwl 2. 姜切片，葱蒜切碎，羊排焯水~wfHf J h7b

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3. 炒锅净锅后倒油烧热，下白糖
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9G'VjNfp k)}/Um 4. 边加热边搅动
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5. 糖会慢慢溶化
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6. 此时转小火，锅底开如冒泡
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kh)|gD7Q#A&{ 7. 很快就冒很多泡
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8. 倒入焯好的羊排
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9. 倒入米酒，姜片，盐，老抽，不停的翻炒n1hRdu pmW[5?
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10. 倒入蒜，葱碎，加小碗热水wG4_#?|PnG

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R*Z6y;w7MKf I 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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12. 高压锅落阀后开锅，开火收汁，出锅即可