591101ls 2016-12-7 09:31
酸菜鱼[6P]
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材料:鲈鱼/桂花鱼(1条)
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配菜:姜、四川酸菜、泡椒、红椒、蒜头
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调料:生油、胡椒粉、鸡粉、盐、料酒、红薯粉、花椒粉
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1 将鱼腩起出来,待用;将鱼头,鱼尾和鱼骨煎香,熬鱼汤。泡椒和酸菜切好;鱼腩用左斜刀切成片,待用。_m+u5o5fi
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2 用胡椒粉、鸡粉、盐将鱼片捞至起胶,下15g红薯粉(兑清水)分两次倒入鱼片里,捞匀。'dQ.P"`j4r7L
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3 烧热油锅,爆香姜和蒜头,放入酸菜炒香,然后将泡椒,红椒都倒入炒锅里,溅入料酒。将事先熬好的鱼汤倒入炒香了的酸菜中,开大火煮5分钟,把酸菜的味道煮出来,连汤带菜全部盛起。%LlC3U,@T v\Id
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4.另起一锅开水,放入鱼片煮熟。然后把鱼片夹入酸菜中。eO0K4E6WT*K
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5.在酸菜鱼上撒上适量辣椒干以及花椒粉,淋上热油,香喷喷的酸菜鱼就可以上桌咯。
zzddyy2425 2016-12-7 17:42
酸菜鱼是不错的 关键是鱼要新鲜,酸菜要真宗。。。。