查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。5lkHp\J~
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2.原材料切粗条。
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3.生抽料酒淀粉腌制牛肉。4GUiNw\i.P-k5^
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878121169.jpg[/img]
lQ&qC,AJ)pU 4.焯烫杏鲍菇和土地。`N0Vr$m
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I Kg"\1z)`V"r,] 5.煸炒牛肉。M8NM.kZg']
[img]http://s1.st.meishij.net/rs/26/54/8638526/n8638526_151762878292329.jpg[/img]
)\M%C{Y$q1T&NSB*C 6.放入洋葱土豆和杏鲍菇。
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7.加热水和沙茶酱，调味收汁后出锅。
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