long999999 2008-2-13 07:54
美味醉鸡 (图解)
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2fcfb3133d-6946-42a0-8401-43e54420ca39.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/cfb3133d-6946-42a0-8401-43e54420ca39.jpg[/img][/url]
g
t|+J
v9bW g3L)t
把鸡洗净，在肉厚的地方切两刀，是为了入味。然后用绍兴黄酒擦遍鸡的全身
-\,F \&`"tI
7z-R#\j;Mw
炒椒盐，先炒花椒，等花椒的香味出来了，再放入粗盐，炒到盐有点发黄就可以了
6{ j*E5EV1T)?
:N RZ;tU R7a
0? g/^ ` }
c_ H5}$l
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f5c6ef6ee-6a88-4192-be38-0e6afa247ae9.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/5c6ef6ee-6a88-4192-be38-0e6afa247ae9.jpg[/img][/url] 1pwY;j [ H
把炒好的花椒和盐均匀的涂抹在鸡的身上，里外都要涂 I0Jx;u twm
C$x+Bp r1Q0D
5H1[ j? h
J)kX
H E E*x"t*Y#c a&@
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f9d451f16-d015-487b-9fa2-a12b4f385c9a.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/9d451f16-d015-487b-9fa2-a12b4f385c9a.jpg[/img][/url]
]%t Cyd Q
用保鲜袋装好，扎紧袋口，放入冰箱 Tc*ZDk6IQ1~
H^f'D c;U
Hi
y2u
,o%t[Y6h B
z-s#h,r+@5le$t#T9i
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f13c574d1-b929-4838-a154-03d117950b16.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/13c574d1-b929-4838-a154-03d117950b16.jpg[/img][/url] ]EP]ceE s t n io
喜欢咸的可以多放一点时候，喜欢味淡点的，少点时间。 ,nX YJ ~9pk
因为我是放在冷冻室的所以时间长点。从冰箱拿出洗净，
c N.d2?;|[4y(V.i"S
放入烧开了水的锅中。煮8－12分钟，不要时间太长，否则肉就老了不好吃 (r~a
L? j
K/FI'W \!Xe
(a9Z w Mq\I \5e
'?l y
O M H/u!x
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f1b5d575d-db53-4c5d-acc4-5d56427cb7e8.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/1b5d575d-db53-4c5d-acc4-5d56427cb7e8.jpg[/img][/url]
3hz(g3I;^*b
煮好的醉鸡 %K/F*e*z-FU2Fe
-l*? K:f V I
KP.tL,hJ.T I#M
?e_-d;C
j1C
[url=http://bbs.megajoy.com/bbs_pic.aspx?PicUrl=http%3a%2f%2fimages4.megajoy.com%2fbbs%2fup_file%2f2007-08-30%2f37eb8f7d-7743-4f3f-890f-6c959f58ac14.jpg][img]http://images4.megajoy.com/bbs/up_file/2007-08-30/37eb8f7d-7743-4f3f-890f-6c959f58ac14.jpg[/img][/url] i_4I,N mP2v
切块装盘[color=#dceced].
:qNB(v
Y'W1d(Qv
[/color]
jksome2002 2008-2-13 23:44
光花椒和盐,好吃嘛,比较怀疑.难怪跟贴的不多
卡卡车 2008-2-23 22:15
我做的醉鸡真好与楼主做发向反是烧熟后再用黄酒淹制的
任天堂 2008-2-23 22:23
呵呵，没做过，但是本人还是比较喜欢做菜，根据经验来看好象楼主的方法不怎么科学：
y2d.Jhz8z
原因；黄酒下水加热后会挥发，体现不出醉鸡的醉字。
a3lFl9kz T0H
大概用保鲜膜封好后蒸也许还效果好点！
every 2008-3-15 17:32
楼主的做法感觉有些偏差，椒盐擦过以后应该是咸鸡的做法。而我在绍兴饭店里点的醉鸡装在一个小钵子里面，好像感觉浸在酒味很重的调料汁里面
在线客服(1)