材料:
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低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
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2 X- N0 \4 y( f做法:6 S( m' j1 V; P* C& q8 Z4 s2 T5 K+ E5 ~
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1.将低筋粉,奶粉,盐混合均匀过筛备用。2 Y$ L0 t: c& [4 y( o

5 z- `1 x& y8 N, ^- k9 E8 ~2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）, E6 C" v2 Y& N% u2 G& w
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3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
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4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.
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小贴士:
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1.加入低筋粉后不要过多搅拌,影响面团松软.
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2.烘烤时注意烤箱温度,时间,否则影响成品外观.) L  g- @5 H; U6 X! g& t

# J; s1 e3 ], D3.要求大小均匀,浅棕色即可.
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